Oh Sprinkles...Sprinkle Dinkle Doo~
Sprinkles Cupcakes, made legendary by Oprah (aka, God), often boasts a long line of costumers that pours out it's little store and trickles down the sidewalk.
I've got to give credit to Sprinkles (er, Oprah) for their massive success. Clearly they're doing something right. They're sweet and chic looking and rotate fun flavors on an even more fun little menu card with their idiosyncratic dot system.
But how do they Taste? Eh. They're not the best. Not bad, not bad at all. But ultimately, these cupcakes are a little too sweet and a little too dense, with frosting that literally turns to fudge when you refrigerate them. The experience over all is like indulging in crack, I'd imagine, as it's really hard to stop eating one once you start. That said, you feel your body go into complete shock afterward, which makes you look wearily upon a Sprinkles store as you drive by it later on. Dare you do it again? Are these cupcakes really worth the weight? The answer is... Sometimes.
For more info on Sprinkles Cupcakes, click here.