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Lynn @ My Sweet Season

300 flavors?!?! That cinnamon dulce de leche is calling my name!

P.S. Just found your blog and I love it! You're too pretty haha


Interesting. I was just in Redondo Beach (which I consider basically the same as Hermosa) for some amazingly good small-batch ice cream last weekened. If I'd known, I would've stopped by at all. This seems like one of those ubiquitous gelato stands all over Italy, ie, not produced on site, but rather shipped in from DC. Any more insight?

Dessert Darling

Hi SinoSoul, I'm not sure I entirely understand what you wrote-

but to answer your question about whether the gelato is produced on site, Paciugo is, indeed, one of the very Few gelaterias in LA that actually DOES home-make their own product, fresh daily, without using any butter fat, cream, preservatives, or artificial ingredients. One minute into this video you can actually see how it's done:

I hope that answers your question!

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