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I love pudding, especially making my own Kraft Minute Tapioca pudding in the winter and letting it sit for 20 minutes and then digging in, eating it hot.

Tapioca may be an acquired taste to some but I think it’s safe to say that if you like vanilla flavored pudding, you’ll probably like tapioca pudding.

I find Kraft Tapioca to be the absolute best kind of tapioca. It consists primarily of whole ingredients only, no weird chemical/preservative names you can’t pronounce like the stuff they sell in a butter sized tub at the supermarket. You could not give that stuff away to me for free, I would absolutely refuse.

But I do prefer pudding, I guess because I'm not a very big (wimpy) guy ;)

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